At Lomandra Farm we take great pride in the quality, freshness and tastiness of our produce.

We continually care and improve the soil by adding compost made from local food wastes mixed with organic matter from the farm, along with cover-cropping and crop rotation. We are also in the early stages of a biodynamic journey which we believe will make our food taste even better than it does now (is that even possible?).

By managing pests with exclusion and creating biodiversity using heirloom varieties and interplanting with flowers (rather than using chemicals) we produce delicious veggies that, because you eat them so soon after we pick them, are chock-full of goodness.