Born out of a desire to do good for the planet, Lomandra Farm produces local, fresh, seasonable vegetables with a focus on heirloom and open pollinated varieties. Agroecological farming practices including improving soil health, and low waste impact are all important pieces in Lomandra’s workings, as well as connecting to nature, community and Country.

Lomandra Farm sell their produce seasonally through Bright Food Co-op and Open Food Network.